Potato and Double Corn Chowder

 Sorry to post another soup recipe. My husband even really liked this and he is NOT a soup guy. :)You could definitely cut out the bacon to go vegetarian or save on fat. (But I think it's delicious!) Great crock-pot meal to have ready when you get home from church! Here's ours steaming away a few sundays ago!

1	bag (16 ounces) frozen hash brown potatoes, (the little cubes)  thawed (4 cups)
1	can (15.25 ounces) whole kernel corn undrained
1	can (14.75 ounces) cream-style corn
1	can (12 ounces) evaporated milk
1	medium onion, chopped (1/2 cup)
8	slices bacon, cooked and crumbled
1/2	teaspoon salt
1/2	teaspoon Worcestershire sauce
1/4	teaspoon pepper 1. In 3- to 4-quart slow cooker, mix all ingredients. 2. Cover; cook on Low heat setting 6 to 8 hours (or High heat setting 3 to 4 hours) to develop flavors.

1.	In 3- to 4-quart slow cooker, mix all ingredients.
2.	Cover; cook on Low heat setting 6 to 8 hours (or High heat setting 3 to 4 hours) to develop flavors.

1.	In 3- to 4-quart slow cooker, mix all ingredients.
2.	Cover; cook on Low heat setting 6 to 8 hours (or High heat setting 3 to 4 hours) to develop flavors.

	Print these coupons...
	$0.40 off Pouch Betty Crocker® Potatoes Plus 31 more...
	About Concordance™

Six Can Chicken Tortilla Soup

This is by far the best all-from-cans dinner I've ever had! Make sure to serve with a little cheese, sour cream & tortilla chips! Great way to have a food-storage dinner!

Six Can Chicken Tortilla Soup Recipe from Allrecipes.com

I decided to just post the link so you can print from there! Let me know if this is a problem!

Black Bean & Corn Soup

Serves 2

This one-pot wonder is easy to make and packs in 7g of fiber per serving!

1 15oz can black beans, drained and rinsed
1 14.5 can low-sodium Mexican stewed tomatoes, undrained
1 14.5 oz can low-sodium diced tomatoes, undrained
1 11oz can whole kernel corn, drained
4 green onions, sliced
1 small green pepper, sliced
4 ribs celery, diced
3 Tbsp chili powder
1 tsp. ground cumin
1 garlic clove, minced

Combine all ingredients in a slow cooker. Cover and cook 5-6 hours on HIGH.

Nutrition Facts: (per 1/8 of recipe)
Calories:120, Total Fat: 2g, Cholesterol 0mg, Sodium 480 mg, Fiber 7g