Granola Crunch

8 cups uncooked rolled oats
4 cups wheat flake cereal
3 cups raw wheat germ
1/2 cup sunflower seeds
1/8 cup flax seeds
1/2 tsp. salt
2 cup oil
2 cup honey
3/4 cup chopped nuts
2 cups dried fruit (apples and raisins work best)

Combine rolled oats, wheat germ, seeds, salt and nuts together in large bowl and set aside. Mix oil and honey together and heat at medium speed on stove.  Heat until hot and bubbly, stirring constantly.  Stir honey and oil into oats mixture.  Spread onto 2 greased cookie sheets.

Bake at 350 for 20 min. or until golden brown. Stir once halfway through cooking and several times during cooling. Stir fruit in after the granola is cooked, but while it is still warm

Store in fridge in airtight container or ziplock bag.