These noodles work great for homemade chicken noodle soup, or can be used in any recipe that uses noodles, such as spaghetti.
2 cups wheat flour (or white)
1/4-1/2 tsp. salt
1/2 tsp. baking powder
~1/3 cup milk
Mix until forms a slightly sticky ball. Roll out until extremely flat, cut into desired shape and size. If making soup, add cut dough to boiling soup at finished stage. Let boil for 5-10 min. and noodles and soup should be ready to eat. If using for spaghetti, place cut dough in boiling water, and boil for 5-10 min. Drain and eat with sauce. Dough can be refrigerated and used later.