Egg Substitutions

1 whole egg = 2 tbsp water + 1 tbsp oil + 2 tsp baking powder

1 egg = 1 tbsp ground flax seed simmered in 3 tbsp water

1 egg = 2 tbsp water + 2 tsp baking powder

2 oz of soft tofu can be blended with some water and substituted for an egg to add consistency. Or try the same quantity of: mashed beans, mashed potatoes, or nut butters.

1/2 mashed banana

1/4 cup applesauce or pureed fruit