BBQ Chicken Salad

Chicken breasts 

Sweet Baby Rays BBQ Sauce

Romaine lettuce finely chopped

Corn 

Black beans drained and rinsed

Avocado, diced

Tomato, diced

Green onions, diced

Cilantro, chopped

French fried onions

Ranch dressing

Cut up raw chicken breasts into bite-sized cubes.  Heat 2 tablespoons of olive oil in a skillet and add chicken.  Brown on all sides.  Drain off the juice and add the bbq sauce.  Simmer until chicken is cooked through then set aside to cool. Combine lettuce, corn, beans, avocado tomato, scallions and cilantro.  Toss the lettuce mixture with some ranch dressing. (Doesn’t need much!) When chicken is cool enough place on top of the lettuce.  Top with the fried onions and enjoy! I didn't list quantities because you can make as much or as little as you would like.